In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a “spice”, a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. […]
An annual plant is a plant that completes its life cycle, from germination to the production of seed, within one year, and then dies. Summer annuals germinate during spring or early summer and mature by autumn. Winter annuals germinate during the autumn and mature during the spring or summer of the following year.
Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. ~Wikipedia
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In botany, succulent plants, also known as succulents or sometimes fat plants, are plants having some parts that are more than normally thickened and fleshy, usually to retain water in arid climates or soil conditions. Succulent plants may store water in various structures, such as leaves and stems. ~ Wikipedia
