In general use, herbs are any plants used for food, flavoring, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a “spice”, a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. …Details
In 1984, Mary Dunford made her passion for plants a reality when she opened Nature’s Herb Farm. With a homemade greenhouse made primarily of plywood, she began selling her potted plants and fresh-cut herbs in the San Antonio area.
Her son, Shane Dunford, joined the company in 1990 and together they built the company from the ground up.
Today, Nature’s Herb Farm is primarily a wholesale distributor but we occasionally sell to the public. When purchasing small amounts of herbs for private use we accept cash or checks only; no debit or credit cards.